Specials

6/14/25 Wagyu Tenderloin Served with a creamy polenta cake, house vegetables, wild mushroom Cabernet sauce, and finished with shaved black truffle. Fresh Halibut Paired with lentils, garlic confit, house vegetables, and a bold chorizo vinaigrette.

Happy Hour (4-6PM) and 1/2 priced wine bottles every Tuesday-Thursday!