Wine List

2004-2005-2006-2007-2008-2009-2010-
2011-2012-2013-2014-2015-2016

Prices subject to change without notice.

​ Glass  Bottle House red and white   6 $     24

WINE LIST

**all vintages subject to change**

BOURGOGNE/ BURGUNDY                                                                 *indicates staff visits
WHITE
Chardonnay 

Macon Village, Albert Bichot 2017 (soft, closest to American chardonnay) * $ 10 $     36
Saint Veran, Joseph Drouhin 2017 (peach and pear aromas, with a hint of mineral) $ 11 $     41
Chablis, Domaine Roland Laventureux 2015 (zingy minerals. Flavors of lemo and apple flavors, dry) $     66
Pouilly Fuisse, "Perrieres", Daniel Pollier 2017 (approachable, with hints of stone fruit, vanilla, and subtle almond) $     63
Beaujolais-Blanc, Chateau de Lavernette 2017 (lime blossoms, green apple, roses, and stone fruits. Refreshing) $ 11 $     41

RED
Gamay 
Morgon, Chateau Du Chatelard "Cuvee Les Roches", 2013 (ripe red fruits, floral notes, crisp minerality, cedary oak note) $     53
Brouilly, Chateau de la Chaize 2015 (light and well balanced, with aromas of fresh strawberries and raspberries)  $     46
Beaujolais, Domaine Dupeuble 2017 (fresh raspberry, cherry, stewed strawberry, and violets) $   9 $     34
Julienas, Pascal Granger 2015 (subtle undertones of cinnamon and violet beneath luscious red fruit) $     51
 Pinot Noir
Pinot Noir Vieilles Vignes, Albert Bichot 2016 (light body, fruity, and exotic flavors)* $ 10 $     44
Marsannay, "Les Longeroies", Domaine Regis Bouvier 2017 (beautiful expression of a true Red Burgundy) $     86
Volnay, "Les Mitans" Premier Cru, 2011 ( cherries, raspberry, light floral, deep earthiness. Ready to drink, Sante!) $     75
Mercurey, Albert Bichot, 2017 (cranberry, pomegranate, raspberry, minerality and savory herbal notes)* $     84

VALLEE DE LA LOIRE/ LOIRE VALLEY

WHITE
Sauvignon Blanc // Chenin Blanc // Chardonnay // Piquepoul
Reuilly, Domaine du Reuilly "Les Pierres Plates" 2016 (100% Sauvignon Blanc, white flowers, bright citrus and tight minerality) $ 10 $     39
Sancerre, Domainedu Pre Senele Raimbault Family 2017 (white peach and citrus fruits. Great minerality) $ 14 $     58
Vouvray, Dom. Huet, Le Haut-Lieu, Sec 2017 (100% Chenin Blanc, notes of citrus, rose, acacia, apricot, honey, and candied fruit) $     84
Menetou-Salon, Domaine Philippe Gilbert 2015 (clean balance of fruit, great minerality, and fresh acidity) $     58
Muscadet Sevre et Maine, Domaine du Grand Mouton, "Carte Noire", Sur Lie, 2017 (green apples, biscuit and white flowers) $     37
Piquepoul de Pinet, Domaine Haut Bridau 2016, 100% Piquepoul (fruity, floral nose, hawthorne and lime. Bright and balanced) $     34

RED
Cabernet Franc //  Pinot Noir
Bourgueil, Domaine de la Chanteleuserie, 2017 (blackberry, red raspberry, currants, chocolate, and violet)* $     39
Sancerre Rouge, Domaine Hippolyte Reverdy 2017 (bright red fruit, smoke, spice,and firm mineral-tinged finish) A classic!! $     74
Anjou Rouge, Chateau Soucherie 2017 (90% Cabernet Franc, 10% Grolleau. Bright, lively fruit, minerality and Earthy. $     45
Chinon, Charles Joguet "Cuvee Terroirs" 2016 (rich red fruits, strawberries, and raspberries)* $     44
Menetou-Salon, Domaine Philippe Gilbert 2015 (light-bodied Pinot Noir, balanced red fruits with great minerality) $     60

ALSACE

WHITE
Pinot Gris, Emile Beyer, 2016 (citrus, peach, apricots, white pepper, and a hint of caramel) $     46
Riesling, Emile Beyer 2017 (dry, full, crisp citrus, apple, and a racy finish) $ 11 $     50
Gewurztraminer, Emile Beyer 2016 (aromatic, apple, peach, lychee, honeysuckle, and plum. Great for spicer food.) $     46
Pinot Auxerrois, Vielles Vignes, Domaine Maurice Schoech 2017 (pear, green apple, caramel, fresh, full-bodied.) $ 12 $     47
RED
Pinot Noir, Emile Beyer, Eguisheim, 2015 (Morello cherries, blackberries, violets and fresh loam. Depth and  power) $     68

VALLEE DU RHONE- RHONE VALLEY

WHITE
Crozes-Hermitage Blanc, Dom. Chevalier, "Les Pends" 2016 (100% Marsanne, honeysuckle, melon, papaya, minerality and lush finish) $     64
RED
 (North Rhone) 100% Syrah
Saint Joseph, Saint Cosme, 2016 (dark plum, black currant, and fig notes)  $     84
Crozes-Hermitage, Domaine Chevalier 2017 (notes of charcoal, flavors of tobacco, dark plum, black currant, red currant, and violet) $ 15 $     54
(South Rhone) Blend of Grenache, Cinsault, Mourvedre, Syrah, and Carignan 
Cairanne, "Les Douyes" Domaine Oratoire St. Martin, 2013(60% Grenache, 40% Mourvedre, violets, pepper, black raspberry)*  90WA $     62
Gigondas, Terrasse du Diable, "Les Pallieres" 2013 (by Vieux Telegraphe, red/black fruits, lavender, tobacco, leather, and mineral)* $     95
Le Pigeoulet en Provence, Pays de Vaucluse 2016 (80% Grenache, 10% Syrah, 5% Cinsault, 5% Carignan, beautiful!) $     50
Rasteau, "Pas de Meunier", Domaine de l'Espigouette 2015 (blackberry, candied cherry, sweet spice, and cocoa beans)*  91WA  $     52
Chateauneuf du Pape, Vieux Telegramme, 2017 (black and red fruits, crushed flowers, pepper, herbal undertones. A real jewel!) RP91 $   105
Saint Cosme, Cotes du Rhone 2017 (100% Syrah, smoked meat, wild raspberry, black pepper. Beautiful!!!) $     35
Vacqueyras, Domaine de l'Espigouette 2015 (Grenache, Syrah, Mourvedre, Cinsault; a real baby Chateauneuf)* $     53
Cotes du Rhone, Domaine Santa Duc 2015 (fresh red, and blue fruits, vanilla, with a touch of spice. Balanced, easy drinker) $   8 $     30
Plan de Dieu, Domiane de l'Espigouette, 2016 (nutmeg, cinnamon, raspberry, blackberry jelly, caramel, vanilla)*  Medaille D'OR 2014 $     41
J.L. Chave,"Mon Coeur" Cotes du Rhone 2017 (ripe dark red berries, violets, cassis, spicy finish)(Since,1841, 16 generations strong) $     42

SOUTHWEST WINES

RED
Chateau Montous, Madrian, 2012 (80% Tannat, 20% Cabernet Sauvignon, bold, dense, black plum, cherry, spice, and chocolate ) * $     81
Chateau Ste. Eulalie, Minervois "Plasir du Eulalie" 2017, Grenache, Syrah, Carignan (plum, blackberry and black pepper)  $     34
Chateau de Segure, Fitou, 2016 (Grenache, Syrah, Carigan(aromas of herb ,wild berries, balanced, soft tannins) $     43
Torus Rouge, Alain Brumont, Madrian 2012 (Tannat, Cabernet Sauvignon and Cabernet Franc. Earthy, fresh black fruits, and spice)* $     39
Chateau Bouscasse, Madrian, 2009 Fragrant with black currants, plum, and spicebox. Great body and depth)* $     65
Chateau Haut-Monplaisir, Cahors Cuvee Tradition 2015 (100%  Malbec; Jammy dark fruits, smoke, and cedar. Firm) $ 11 $     40

BORDEAUX

RED 
Cabernet Sauvignon // Merlot // Cabernet Franc
Chateau Belles Graves, Lalande de Pomerol 2014 (88% Merlot, 12% Cab Franc, blueberries, violet, pepper, dark chocolate) $     81
Chateau Blaignan, Medoc, Cru Bourgeois 2015 (60% Cab. Sauvignon 40% Merlot, plum, blackberry, balanced, ready to drink) $     55
Chateau La Grange Clinet 2016 (60% Merlot, 15% Cab Franc, 25% Cabernet Sauvignon, blackberies and toasted oak) $ 10 $     35
Chateau Respide-Medeville, Graves 2016 (60% Cabernet Sauvignon, 40% Merlot; a Classic!) $ 16 $     66
Domaine Barons de Rothschild, Legende 2016 (60%Cabernet Sauvignon, 40% Merlot, fresh red fruits, baking spices, violet, oak) $ 11 $     43
Chateau de Courteillac, Bordeaux Superieur 2014 (70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc) $     52

JURA  // SAVOIE

Mouillard, Cotes de Jura, ( 100% Trousseau 2015, ripe red fruits, minerality, and light body) $     57
Domaine de Montbourgeau Blanc , "Cuvee Special" 2009 (100%  Chardonnay, (Cousin to Vin Jaune, flavors remeniciesnt of sherry) $     61
Arbois-Pupillin, Dom. Overnoy-Crinquand 2015 (100% Ploussard, cranberry, pomegranate, raspberry, violet, minerality) RARE! $     75
Arbin, Dom. Louis-Magnin, 2013 (100% Mondeuse, strawberry, spicy plum, dark chocolate, ripe olive, light peppery finish) $     85
Chignin Bergeron, Dom. Louis-Magnin 2013 (100% Roussane, hawthorn, baking spices, and rich, candied stone fruits)  $     88

SOUTH OF FRANCE
Cotes de Provence, Pere Anselme, Rose 2018 (fresh red fruits, light minerality, crisp, and a clean finish) $     33
Pinot Noir, Domaine de Valmoissine 2016 (medium body, smoke, dry cherries, fresh raspberries ) $   9 $     34
Bandol Blanc, Domaine Tempier, 2013 (light, citrus, perfect seafood partner, Ready to drink!) $     55
Bandol Rouge, Domaine Tempier, du Gros' Nore' 2013 (80% Mourvedre 15% Grenache, 5% Cinsault) Fantastic! $     93
Mas de Gourgonnier, Les Baux de Provence 2016 (herb de provence, black raspberries, white pepper, and dark chocolate. Biodynamic) $     47

DESSERT WINES 
Sauternes, Chateau Roumieu-Lacoste 2015 (semillon, late harvest, perfect with Foie Gras) 375ml $     58
Muscat de Riversaltes Muscadet, Chateau de Caladroy 2017 (fresh, floral, honey, white peach, and pear) 375ml $     48
Banyuls, Rouge, La Tour Vieille, Rimage 2016 (fresh red strawberries,blackcurrant, and rapberry with a spicy hint)  500ml   $     54
Banyuls, Memoire d'Automnes, Domaine la Tour Vieille. NV( a RARE wine, oxidative, ripe fruits with notes of Sherry)   500ml   $     65
Tokaji, Chateau Pajzos, 5 Puttonyos Aszu, 2013 (Bright apricot, yellow apple, pear, honey, hazelnuts, a light floral bouquet)  500ml $     82

CHAMPAGNES and SPARKLING WINES

Moutard, Grand Cuvee Champagne, Brut NV (100% Pinot Noir, brioche, nuts, lemon, and yellow apple) $     93
Cremant du Limoux, "Faire le Fete" NV (vibrant aromas of baked apple, white cherry, and lemon meringue) $     43
Francois Montand, Blanc de Blancs Brut NV (Loire Valley, Methode Champenoise) $     35
Francois Montand, Rose, Brut NV (Loire Valley, Methode Champenoise) $     41
Billecart-Salmon, Brut Reserve, NV, (touch of floral, fresh white fruit, ripe pears, hazelnuts and brioche)* $   132

USA

Optima, Zinfandel Dry Creek Valley 2014 (blackberry, blueberry, black cherry, and vanilla. Rich finish) $     51
Optima, Petite Sirah Dry Creek 2014 (black fruits, dark chocolate notes, and fruitcake spice. Amazing!) $     71
Optima, Cabernet Sauvignon 2015 Alexander Valley Sonoma (100% Cabernet Sauvignon, deep, dark and jammy) $     70
Aviary, Cabernet Sauvignon 2016 Napa Valley (100% Cabernet Sauvignon, leather, tobacco, smoke, cedar, red fruit, and soft minerality) $     68
Paul Hobbs,"Crossbarn", Sonoma Coast, Pinot Noir 2016 (plum sauce, black cherries, flowers, and root vegetables) 90 RP $     51
Witness Tree Pinot Noir, Willamete Valley, 2015 (black fruits, a hint of vanilla, and spice) $     73
Domaine Serene, Yamhill Cuvee, Willamette Valley, Pinot Noir 2015 (abundant red fruits, oak undertones; enjoy now)  $     88
HEDGES Family Estate, Red Mtn, WA, 2015 (American wine, French pedigree. Dark berries, spice, chocolate, and dried herbs) $ 19 $     85
Salus, Staglin Family Vineyard, Napa Valley, CA 2016 (100% Chardonnay, ripe lemon, lime, pomelo, ginger and hint of rosemary) $     92

                       **All sales of Salus Chardonnay and Cabernet Sauvignon go to brain research and health. ONE MIND**

                                       **Inquire for additional Cellar offerings  **  VINTAGES SUBJECT TO CHANGE** . 

 RESERVE WINE LIST

Rhône
White
Chateauneuf du Pape, Blanc, "La Crau" Domaine du Vieux Telegraphe, 2017 ( white flowers, hazelnuts, and citrus blossom) RP95* $   130
J.L. Chave, Hermitage "Blanche" 2012 (85% Marsanne, 15% Roussane. tart lemon, peach, notes of honey and almond) WS93 $   140
Red
Chateauneuf du Pape, "La Crau" Domaine du Vieux Telegraphe 2016 (RP96)*  The Classic French Reference! $   175
Cornas, Domaine Courbis, Champelrose 2015 (full body, deep aroma of dark fruits with a floral note) RP 94 $     82
Chateauneuf du Pape, Grand Tinel, 2016 (ripe cherries, plum, savory herbs, smoked meats, spicey notes. Drinking well, full bodied)* $   115
J.L. Chave, Hermitage "Farconnet" 2012 (100% Syrah. Tart black fruit, roasted berry, plum, mineral, and coffee) WS93 $   140
Cote-Rotie, Bernard Burgaud 2013 (black currant, crushed fig, coffee, macerated olive, and mesquite notes) WS93 $   135
  . 
Burgundy
White
 
Chablis, 1er Cru, Sechet, Jean et Sebstian Dauvissat, 2014 (beautifully clean and crisp flavours, a classic!)  $     83
Chassagne Montrachet, Albert Bichot, 1er Cru Les Perrieres, 2016 (a classic. Pure and elegant)* $   145
Puligny Montrachet, Albert Bichot 2013 (cashew nut character, with nuances of acacia, fruit, and citrus cream)* $   154
Batard-Montrachet, Grand Cru, Rene Lequin-Colin, 2015 (sweet lime, primrose, flint, oak, butter, gr. Apple, and a roasted lemon finish) $   393
Meursault, Albert Bichot, Domaine du Pavillon, 2014 (rich ripe fruit, gentle acidity, and full bodied, Excellent, French Chard!!)* $   125
Beaune, Dom. De Montille, 1er Cru "Les Aigrots", 2014 (light floral, minerality, grapefruit, peach, apricot, caramel butter and toast) $   130

Red
Gevrey-Chambertin, Domaine Lucien BOILLOT & fils  2014 (medium body, bright red fruits, floral with some minerality. Beautiful.) $   135
Volnay, 1er Cru, "Taillepieds", Bitouzet Prieur, 2014 (rose petals, violets, fresh red fruits with hints of baking spices) $   132
Nuits Saint-Georges, Jerome Chezeaux, 1er Cru Rue de Chaux 2016 (Crushed flowers, mint, spices, and berries) RP 91 $   142
Chassagne Montrachet,  Domaine Sylvian Morey, 1er Cru 2014 (candied fruit, berries, forest, and nutmeg) Intense. $   120
FIXIN, Albert Bichot 2015 (delicate and dense. Black cherry, oak, earth, mineral, and lightly spicy. Excellent lengthy finish)* $   125

Champagne                                    Inquire for Vintage

Perrier- Jouet, Belle Epoque , Blanc de Blancs, Tete de Cuvee, Epernay, 2007  $   349
Pommery, Cuvee Louise, Blanc de Blancs, Tete de Cuvee, Reims, 2004* $   265
Dumenil, 1er Cru, "Les Pecherines", Single vineyard, NV, Chigny-Les-Roses (floral, passion fruit, mango, nuts, toasted brioche)* $   165
Ruinart, Blanc de Blancs NV, Reims * $   175
Moet & Chandon, Dom Perignon, Blanc de Blanc, Tete de Cuvee, Epernay, 2006    $   295

Bordeaux // Left Bank (Cabernet dominant (LB) - Right Bank (Merlot dominan (RB)

Pauillac: LB
Hauts de Pontet-Canet 2009 (2nd wine of Chateau Pontet-Canet, blackberries, cassis, smoke, licorice. A real tour de force! $   165
Chateau Lynch-Bages 2005 (5th Classified Growth)*  99WS $   395
Pessac Leognan: LB
La Chapelle de La Mission, Haut-Brion 2012 (2nd wine of Chateau la Mission Haut-Brion)  90WS $   110
Moulis-en Medoc: LB
Chateau Poujeaux, 2000 (Beautiful, red and black fruits, ash, tar, oak, vanilla, truffle. Perfect time to drink, great with duck and lamb) $   175
Chateau Poujeaux, 2002 (notes of vilolets, mushroom, bell pepper, wet earth and cassis. Great acidity, firm tannins, long finish) $   190
Saint Julien: LB
Sarget de Gruaud Larose 2015 (2nd wine of Chateau Larose, 2nd classified Growth) 91RP $     99
Chateau Talbot, 2016 (4th classified growth, red and sweet dark fruits, cassis, herbs, tobacco leaf. An exuberant over deliverer, Classic) $   220
Haut-Medoc:LB
Chateau Arnauld, 2005 (ripe dark fruits, leather, spice, tobacco. Very firm tannins, nice long finish) $     99
Sauternes-LB
Cahateau d'Yquem 2013, 1st growth, 1855, (floral, apricots, vanilla, white peaches, orange blossom and honey)375ml $   375
Margaux: LB
Chateau d'Issan 2010 (Grand Cru Classe, 3rd Classified Growth)  91WS $   143
Chateau Ruazan-Segla 2012 (Grand Cru Classe, 2nd Classified Growth)  90WS $   150
Chateau Boyd Cantenac 2010 (Grande Classe Cru, 3rd Classified Growth) 92RP $   135
Chateau Margaux, Pavillion Rouge, 2000 (2nd label of Chat. Margaux, 1st growth, currant, cedar, vanilla and spice) Epitome of wine! $   275
ALTER EGO de Palmer 2014 (2nd label of Chateau Palmer, 3rd Classified Growth)*  93RP $   140
Saint Estephe: LB
La Chapelle de Meyney, 2012 (2nd wine of Chateau Meyney, blackberries, licorice, brioche and sweet spices. Rich, fruity, elegant) $     90
Chateau Les Ormes de Pez 2015 (Cru Exceptionnel, Owned by Chateau Lynch-Bages, 5th Classified Growth)*   91WS $     95
Les Pagodes de Cos, 2014 (2nd wine of Cos d'Estournel, 2nd growth, Powerful, precise, black fruits, dark chocolate, lingering) 90RP $   114
Chateau Meyney, 2009 (blackberry, currant, spices, earth. Deep, rich and chewy. Ripe fruit and tanins. Opulent, easy to drink) 95WS $   145
Pomerol: RB
Chateau La Croix de Gay, 2015 (fresh cherry, blackberry, tobacco, light oak and a light floral on the nose. Drinking well.) $   135
Chateau Gazin 2014 (an exceptional bottle, rich red fruits, dark smoky notes, amazingly long, velvety finish) 94RP $   168
Saint Emilion: RB
Chateau Figeac, Premier Grand Cru Classe B, 2010 (Applewood, bittersweet choc., blk. berry, spice, toasted fig bread and earth)  98JS $   410
Chateau Coutet, Grand Cru Classe, 2014 (Fresh red currant, raspberry, ripe blueberry, toast, vanilla, and anise. A hidden gem!!) $     89
Chateau La Couspaude, Grand Cru Classe, 2005 ( Darkberry, coffee, vanilla, currant, toasted bread, kirsch. Soft tanins, rich finish) 92RP  $   151

USA

Cabernet Sauvignon
Viader, Cabernet Sauvignon, Howell Mountain, Napa Valley 2013 (Cab Sav. & Cab Frc,) Liquid cashmere! $   372
Shafer, Cabernet Sauvignon, Hillside Select, Napa, Stags Leap 2010 (blue, red, and black fruit, spice.) 95WS $   395
Shafer, One Point Five, Cabernet Sauvignon, Stags Leap District 2015 (red and black berries, rose, smoke, and black spice) $   134
Ladera, Howell Mountain, Napa Valley 2013 (aromas of blackberry, vanilla, lilac and sweet oak) RP 92 $   124
Kenefick Ranch, Cabernet Sauvignon 2016 (wild blackberry, licorice, and vanilla bean) WS93 $   130
Salus, Staglin Family Vineyard, Napa Valley, 2015 (Organic, 100% solar run. 100% of proceeds go to mental & brain health research) $   120
Merlot
Pride Mountain, Merlot, Sonoma 2015 (Strawberry, blueberry and plum. Rich, lengthy intergrated finish with ripe, velvety tanins) $     99
Syrah
Shafer, Relentless, 2014 (89% Syrah, 11% Petit Sirah, black plums & berries, black cherries, earth, black pepper, & lavender) Perfection! $   152
Pinot Noir
Peter Michael, "Ma Danuese" 2013( Beautiful expression of American Pinot Noir.) $   160
Domaine Serene, "Evenstad Reserve" 2012 (Plum, blueberry, crème brulee flavors)  RP 92 $   110
Witness Tree, Willamette Valley, Vintage Select 2012 (aromas of black fruits, vanilla and exotic spices)  $     85
Chardonnay
Donelan, Venus, Sonoma County 2010 (90% Roussane-10% Viognier, lychee, caramelized pears, honeysuckle)WR 92 $     75

                                                                          LE VOLTAIRE GRAND RESERVE
USA
Opus One 2002 (88 WS)    $   275
Opus One 2003 (87 WS)    $   270
Opus One 2005 (95 RP)   $   355
Opus One2006 (93RP) $   305
Opus One 2007 (95 RP-94WS) $   320

FRANCE
Domaine Romanee Conti, "Echezeaux" 2010  95RP $2,329
Domaine Romanee Conti, Vosne-Romanee 1er Cru 2006 Cuvee Duvault-Blochet (aromatic, fresh cherry fruit nose) $1,789
Domaine Romanee Conti, "Echezeaux" 2009  94 BH $2,218
Domaine Romanee Conti, "Echezeaux" 2013  93DC $1,875
Domaine Romanee Conti, Vosne-Romanee 1er Cru 2009, Cuvee Duvault-Blochet (tart cherry, spice, perfect expression of terroir) $2,158
Domaine Romanee Conti, Corton 2009  95RP $1,906
Domaine Romanee, St. Vivant 2014  95RP $2,068
Domaine Romanee Conti, "la Tache" 2010  98RP $5,450
Domaine Romanee Conti, "la Tache" 2013  98RP $4,215
Domaine Romanee Conti, "la Tache" 2014  99RP $3,891
Mazis-Chambertin Grand Cru, Domaine Harmend-Geoffroy 2011 (ripe red and black fruit, a classic Grand Burgundy!) $   350
Mazis-Chambertin Grand Cru, Domaine Harmend-Geoffroy 2008  (MAGNUM ) $   562
Chateau Mouton de Rothschild 2005, Pauillac, 1er Cru Classe 96RP * $1,549
Chateau Mouton de Rothschild 1995, Pauillac, 1er Cru Classe 96WE * $1,749
Le Petit Mouton Rothschild, Pauillac  2008 (2nd wine of Chateau Rothschild, 1st Classified Growth 1855 )*  90WE $   599