Wine List
2004-2005-2006-2007-2008-2009-2010-
2011-2012-2013-2014-2015-2016-2017-2018 |
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Prices subject to change without notice.
Glass Bottle
House red and white $ 6 $ 24
WINE LIST
**all vintages subject to change**
BOURGOGNE/ BURGUNDY *indicates staff visits
WHITE
Chardonnay
Macon Village, Albert Bichot 2017 (soft, closest to American chardonnay) * $ 10 $ 36
Saint Veran, Joseph Drouhin 2017 (peach and pear aromas, with a hint of mineral) $ 11 $ 41
Chablis, Domaine Roland Laventureux 2015 (zingy minerals. Flavors of lemo and apple flavors, dry) $ 66
Pouilly Fuisse, "Perrieres", Daniel Pollier 2017 (approachable, with hints of stone fruit, vanilla, and subtle almond) $ 63
Beaujolais-Blanc, Chateau de Lavernette 2017 (lime blossoms, green apple, roses, and stone fruits. Refreshing) $ 11 $ 41
RED
Gamay
Morgon, Chateau Du Chatelard "Cuvee Les Roches", 2013 (ripe red fruits, floral notes, crisp minerality, cedary oak note) $ 53
Brouilly, Chateau de la Chaize 2015 (light and well balanced, with aromas of fresh strawberries and raspberries) $ 46
Beaujolais, Domaine Dupeuble 2017 (fresh raspberry, cherry, stewed strawberry, and violets) $ 9 $ 34
Julienas, Pascal Granger 2015 (subtle undertones of cinnamon and violet beneath luscious red fruit) $ 51
Pinot Noir
Pinot Noir Vieilles Vignes, Albert Bichot 2016 (light body, fruity, and exotic flavors)* $ 10 $ 44
Marsannay, "Les Longeroies", Domaine Regis Bouvier 2017 (beautiful expression of a true Red Burgundy) $ 86
Volnay, "Les Mitans" Premier Cru, 2011 ( cherries, raspberry, light floral, deep earthiness. Ready to drink, Sante!) $ 75
Mercurey, Albert Bichot, 2017 (cranberry, pomegranate, raspberry, minerality and savory herbal notes)* $ 84
VALLEE DE LA LOIRE/ LOIRE VALLEY
WHITE
Sauvignon Blanc // Chenin Blanc // Chardonnay // Piquepoul
Reuilly, Domaine du Reuilly "Les Pierres Plates" 2016 (100% Sauvignon Blanc, white flowers, bright citrus and tight minerality) $ 10 $ 39
Sancerre, Domainedu Pre Senele Raimbault Family 2017 (white peach and citrus fruits. Great minerality) $ 14 $ 58
Vouvray, Dom. Huet, Le Haut-Lieu, Sec 2017 (100% Chenin Blanc, notes of citrus, rose, acacia, apricot, honey, and candied fruit) $ 84
Menetou-Salon, Domaine Philippe Gilbert 2015 (clean balance of fruit, great minerality, and fresh acidity) $ 58
Muscadet Sevre et Maine, Domaine du Grand Mouton, "Carte Noire", Sur Lie, 2017 (green apples, biscuit and white flowers) $ 37
Piquepoul de Pinet, Domaine Haut Bridau 2016, 100% Piquepoul (fruity, floral nose, hawthorne and lime. Bright and balanced) $ 34
RED
Cabernet Franc // Pinot Noir
Bourgueil, Domaine de la Chanteleuserie, 2017 (blackberry, red raspberry, currants, chocolate, and violet)* $ 39
Sancerre Rouge, Domaine Hippolyte Reverdy 2017 (bright red fruit, smoke, spice,and firm mineral-tinged finish) A classic!! $ 74
Anjou Rouge, Chateau Soucherie 2017 (90% Cabernet Franc, 10% Grolleau. Bright, lively fruit, minerality and Earthy. $ 45
Chinon, Charles Joguet "Cuvee Terroirs" 2016 (rich red fruits, strawberries, and raspberries)* $ 44
Menetou-Salon, Domaine Philippe Gilbert 2015 (light-bodied Pinot Noir, balanced red fruits with great minerality) $ 60
ALSACE
WHITE
Pinot Gris, Emile Beyer, 2016 (citrus, peach, apricots, white pepper, and a hint of caramel) $ 46
Riesling, Emile Beyer 2017 (dry, full, crisp citrus, apple, and a racy finish) $ 11 $ 50
Gewurztraminer, Emile Beyer 2016 (aromatic, apple, peach, lychee, honeysuckle, and plum. Great for spicer food.) $ 46
Pinot Auxerrois, Vielles Vignes, Domaine Maurice Schoech 2017 (pear, green apple, caramel, fresh, full-bodied.) $ 12 $ 47
RED
Pinot Noir, Emile Beyer, Eguisheim, 2015 (Morello cherries, blackberries, violets and fresh loam. Depth and power) $ 68
VALLEE DU RHONE- RHONE VALLEY
WHITE
Crozes-Hermitage Blanc, Dom. Chevalier, "Les Pends" 2016 (100% Marsanne, honeysuckle, melon, papaya, minerality and lush finish) $ 64
RED
(North Rhone) 100% Syrah
Saint Joseph, Saint Cosme, 2016 (dark plum, black currant, and fig notes) $ 84
Crozes-Hermitage, Domaine Chevalier 2017 (notes of charcoal, flavors of tobacco, dark plum, black currant, red currant, and violet) $ 15 $ 54
(South Rhone) Blend of Grenache, Cinsault, Mourvedre, Syrah, and Carignan
Cairanne, "Les Douyes" Domaine Oratoire St. Martin, 2013(60% Grenache, 40% Mourvedre, violets, pepper, black raspberry)* 90WA $ 62
Gigondas, Terrasse du Diable, "Les Pallieres" 2013 (by Vieux Telegraphe, red/black fruits, lavender, tobacco, leather, and mineral)* $ 95
Le Pigeoulet en Provence, Pays de Vaucluse 2016 (80% Grenache, 10% Syrah, 5% Cinsault, 5% Carignan, beautiful!) $ 50
Rasteau, "Pas de Meunier", Domaine de l'Espigouette 2015 (blackberry, candied cherry, sweet spice, and cocoa beans)* 91WA $ 52
Chateauneuf du Pape, Vieux Telegramme, 2017 (black and red fruits, crushed flowers, pepper, herbal undertones. A real jewel!) RP91 $ 105
Saint Cosme, Cotes du Rhone 2017 (100% Syrah, smoked meat, wild raspberry, black pepper. Beautiful!!!) $ 35
Vacqueyras, Domaine de l'Espigouette 2015 (Grenache, Syrah, Mourvedre, Cinsault; a real baby Chateauneuf)* $ 53
Cotes du Rhone, Domaine Santa Duc 2015 (fresh red, and blue fruits, vanilla, with a touch of spice. Balanced, easy drinker) $ 8 $ 30
Plan de Dieu, Domiane de l'Espigouette, 2016 (nutmeg, cinnamon, raspberry, blackberry jelly, caramel, vanilla)* Medaille D'OR 2014 $ 41
J.L. Chave,"Mon Coeur" Cotes du Rhone 2017 (ripe dark red berrries, violets, cassis, spicy finish.)( Since,1841, 16 generations strong) $ 42
SOUTHWEST WINES
RED
Chateau Montous, Madrian, 2012 (80% Tannat, 20% Cabernet Sauvignon, bold, dense, black plum, cherry, spice, and chocolate ) * $ 81
Chateau Ste. Eulalie, Minervois "Plasir du Eulalie" 2017, Grenache, Syrah, Carignan (plum, blackberry and black pepper) $ 34
Chateau de Segure, Fitou, 2016 (Grenache, Syrah, Carigan(aromas of herb ,wild berries, balanced, soft tannins) $ 43
Torus Rouge, Alain Brumont, Madrian 2012 (Tannat, Cabernet Sauvignon and Cabernet Franc. Earthy, fresh black fruits, and spice)* $ 39
Chateau Bouscasse, Madrian, 2009 Fragrant with black currants, plum, and spicebox. Great body and depth)* $ 65
Chateau Haut-Monplaisir, Cahors Cuvee Tradition 2015 (100% Malbec; Jammy dark fruits, smoke, and cedar. Firm) $ 11 $ 40
BORDEAUX
RED
Cabernet Sauvignon // Merlot // Cabernet Franc
Chateau Belles Graves, Lalande de Pomerol 2014 (88% Merlot, 12% Cab Franc, blueberries, violet, pepper, dark chocolate) $ 81
Chateau Blaignan, Medoc, Cru Bourgeois 2015 (60% Cab. Sauvignon 40% Merlot, plum, blackberry, balanced, ready to drink) $ 55
Chateau La Grange Clinet 2016 (60% Merlot, 15% Cab Franc, 25% Cabernet Sauvignon, blackberies and toasted oak) $ 10 $ 35
Chateau Respide-Medeville, Graves 2016 (60% Cabernet Sauvignon, 40% Merlot; a Classic!) $ 16 $ 66
Domaine Barons de Rothschild, Legende 2016 (60%Cabernet Sauvignon, 40% Merlot, fresh red fruits, baking spices, violet, oak) $ 11 $ 43
Chateau de Courteillac, Bordeaux Superieur 2014 (70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc) $ 52
JURA // SAVOIE
Mouillard, Cotes de Jura, ( 100% Trousseau 2015, ripe red fruits, minerality, and light body) $ 57
Domaine de Montbourgeau Blanc , "Cuvee Special" 2009 (100% Chardonnay, (Cousin to Vin Jaune, flavors remeniciesnt of sherry) $ 61
Arbois-Pupillin, Dom. Overnoy-Crinquand 2015 (100% Ploussard, cranberry, pomegranate, raspberry, violet, minerality) RARE! $ 75
Arbin, Dom. Louis-Magnin, 2013 (100% Mondeuse, strawberry, spicy plum, dark chocolate, ripe olive, light peppery finish) $ 85
Chignin Bergeron, Dom. Louis-Magnin 2013 (100% Roussane, hawthorn, baking spices, and rich, candied stone fruits) $ 88
SOUTH OF FRANCE
Cotes de Provence, Pere Anselme, Rose 2018 (fresh red fruits, light minerality, crisp, and a clean finish) $ 33
Pinot Noir, Domaine de Valmoissine 2016 (medium body, smoke, dry cherries, fresh raspberries ) $ 9 $ 34
Bandol Blanc, Domaine Tempier, 2013 (light, citrus, perfect seafood partner, Ready to drink!) $ 55
Bandol Rouge, Domaine Tempier, du Gros' Nore' 2013 (80% Mourvedre 15% Grenache, 5% Cinsault) Fantastic! $ 93
Mas de Gourgonnier, Les Baux de Provence 2016 (herb de provence, black raspberries, white pepper, and dark chocolate. Biodynamic) $ 47
DESSERT WINES
Sauternes, Chateau Roumieu-Lacoste 2015 (semillon, late harvest, perfect with Foie Gras) 375ml $ 58
Muscat de Riversaltes Muscadet, Chateau de Caladroy 2017 (fresh, floral, honey, white peach, and pear) 375ml $ 48
Banyuls, Rouge, La Tour Vieille, Rimage 2016 (fresh red strawberries,blackcurrant, and rapberry with a spicy hint) 500ml $ 54
Banyuls, Memoire d'Automnes, Domaine la Tour Vieille. NV( a RARE wine, oxidative, ripe fruits with notes of Sherry) 500ml $ 65
Tokaji, Chateau Pajzos, 5 Puttonyos Aszu, 2013 (Bright apricot, yellow apple, pear, honey, hazelnuts, a light floral bouquet) 500ml $ 82
CHAMPAGNES and SPARKLING WINES
Moutard, Grand Cuvee Champagne, Brut NV (100% Pinot Noir, brioche, nuts, lemon, and yellow apple) $ 93
Cremant du Limoux, "Faire le Fete" NV (vibrant aromas of baked apple, white cherry, and lemon meringue) $ 43
Francois Montand, Blanc de Blancs Brut NV (Loire Valley, Methode Champenoise) $ 35
Francois Montand, Rose, Brut NV (Loire Valley, Methode Champenoise) $ 41
Billecart-Salmon, Brut Reserve, NV, (touch of floral, fresh white fruit, ripe pears, hazelnuts and brioche)* $ 132
USA
Optima, Zinfandel Dry Creek Valley 2014 (blackberry, blueberry, black cherry, and vanilla. Rich finish) $ 51
Optima, Petite Sirah Dry Creek 2014 (black fruits, dark chocolate notes, and fruitcake spice. Amazing!) $ 71
Optima, Cabernet Sauvignon 2015 Alexander Valley Sonoma (100% Cabernet Sauvignon, deep, dark and jammy) $ 70
Aviary, Cabernet Sauvignon 2016 Napa Valley (100% Cabernet Sauvignon, leather, tobacco, smoke, cedar, red fruit, and soft minerality) $ 68
Paul Hobbs,"Crossbarn", Sonoma Coast, Pinot Noir 2016 (plum sauce, black cherries, flowers, and root vegetables) 90 RP $ 51
Witness Tree Pinot Noir, Willamete Valley, 2015 (black fruits, a hint of vanilla, and spice) $ 73
Domaine Serene, Yamhill Cuvee, Willamette Valley, Pinot Noir 2015 (abundant red fruits, oak undertones; enjoy now) $ 88
HEDGES Family Estate, Red Mtn, WA, 2015 (American wine, French pedigree. Dark berries, spice, chocolate, and dried herbs) $ 19 $ 85
Salus, Staglin Family Vineyard, Napa Valley, CA 2016 (100% Chardonnay, ripe lemon, lime, pomelo, ginger and hint of rosemary) $ 92
**All sales of Salus Chardonnay and Cabernet Sauvignon go to brain research and health. ONE MIND**
**Inquire for additional Cellar offerings ** VINTAGES SUBJECT TO CHANGE** .
