EVENTS

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Saint Valentine Dinner 2020

​Friday February 14th
6pm and 8pm
Includes a bottle of red, white or Champagne per couple.
$150 per couple all inclusive

Appetizers:
Seafood Strudel | Bearnaise | crispy leeks
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Pheasant terrine | pistachio | cherry
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Zucchini wrapped Feta Cheese | olive puree | tomato coulis | toast point

Entrees:
Braised wagyu cheeks | wild mushrooms | parsnip potato gratin | Jus
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Sockeye Salmon papillote | shrimp | potato | vegetables | lump crab compound butter
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Georgia chicken merguez stuffed quail | Parsnip potato gratin | vegetables | Moroccan spice tomato gastrique

Dessert for two:
Raspberry-blueberry chocolate torte | whiskey crème anglaise |
raspberry macarons

Reservation 402-934-9374