EVENTS
Le Beaujolais Nouveau 2019 est arrive!
Thursday November 21st
$40 per person + Tax + Tip
Includes:
3 courses meal & 1/2 bottle of Beaujolais Nouveau
Brie Josette
Toasted brie cheese served with a cranberry-apricot chutney
Blanquette de Veau
Veal stew, a classic!
Paris Brest
Hazelnut round eclair
Call 402-934-9374 for reservation!
$40 per person + Tax + Tip
Includes:
3 courses meal & 1/2 bottle of Beaujolais Nouveau
Brie Josette
Toasted brie cheese served with a cranberry-apricot chutney
Blanquette de Veau
Veal stew, a classic!
Paris Brest
Hazelnut round eclair
Call 402-934-9374 for reservation!
NEW YEAR MENU 2020
$160 per couple all inclusive
(Tax,Tip and a bottle of wine or Champagne per couple)
Lobster Bisque with poached lobster claw and candied walnut
or
Chicken black truffle wild mushroom terrine
or
Fennel-apricot goat cheese tart served with a blood orange reduction
~
Grill Marinated beef tenderloin, potato gratin, bordelaise sauce
and black truffle compound butter
or
Airline pheasant breast, potato gratin and supreme sauce
or
Herb marinated prawns, salmon potato cake and a lemon-chives beurre blanc
~
Mango-cassis mousse
or
Chocolate caramel tart
$160 per couple all inclusive
(Tax,Tip and a bottle of wine or Champagne per couple)
Lobster Bisque with poached lobster claw and candied walnut
or
Chicken black truffle wild mushroom terrine
or
Fennel-apricot goat cheese tart served with a blood orange reduction
~
Grill Marinated beef tenderloin, potato gratin, bordelaise sauce
and black truffle compound butter
or
Airline pheasant breast, potato gratin and supreme sauce
or
Herb marinated prawns, salmon potato cake and a lemon-chives beurre blanc
~
Mango-cassis mousse
or
Chocolate caramel tart
