EVENTS
French Wine Tasting
Thursday March 5th
$70 per person + tax + tip
Tartelette au fenouil, abricot and chevre
Fennel apricot goat cheese tart with blood orange reduction and shallot ash.
Domaine Dupeuple Rose 2018
Pate de lapin and champignons sauvage
Rabbit and wild mushroom terrine with a blueberry cassis jam and toast point
Les Versants Languedoc Pinot Noir 2018
Faisant facon cordon bleu
Pheasant cordon blue with risotto cake, supreme sauce and crawfish butter
Bourgeuil Millot Cabernet Franc 2017
Iles flotantes, crème à la mangue
Floating island with a mango crème anglaise
Cremant de Bourgogne, Albert Bichot NV
Fennel apricot goat cheese tart with blood orange reduction and shallot ash.
Domaine Dupeuple Rose 2018
Pate de lapin and champignons sauvage
Rabbit and wild mushroom terrine with a blueberry cassis jam and toast point
Les Versants Languedoc Pinot Noir 2018
Faisant facon cordon bleu
Pheasant cordon blue with risotto cake, supreme sauce and crawfish butter
Bourgeuil Millot Cabernet Franc 2017
Iles flotantes, crème à la mangue
Floating island with a mango crème anglaise
Cremant de Bourgogne, Albert Bichot NV
