EVENTS
French & Caribbean Wine Tasting
Wednesday April 11th
at 6:30 pm
$65 per person + Tax +Tip
Coquille Saint Jacques, risotto de Djon-Djon
Diver Sea Scallop, Djon-Djon risotto, anchovy-tomato vinaigrette
and curry crispy leeks
Le Versant, Viognier 2014
Calamar frit a la Creole
Creole fried calamari, arugula,
roasted bell pepper and grapefruit vinaigrette
Le Versant, Pinot Noir 2016
Porc a l'Haitienne
Haitian Griot, sweet plantain gratin, citrus spinach,
lime beurre blanc and pikliz
Le Lien, Minervois 2013
Caille fourree a la mousseline de poulet truffee
Black truffle chicken mousseline stuff quail with yucca cake,
shiitake mushroom sauce
Ensedune, Marselan 2016
Creme brulee a la mangue
Mango creme brulee with Grand Marnier chantilly and almond tuile
Ensedune, Muscat 2016
