TO GO MENU
11:30 to 7pm
​Tuesday-Saturday

​Appetizers and soups
Bowl of French $7.00
Bowl soup of the day $7.00
Meat and cheese tray $24
 
Mac & Cheese
2 person $12 | 4 people $22 | 8 people $40
Duck and spinach Mac and Cheese
Truffle Mac and Cheese
Bacon Mac and Cheese
 
Main Entree
Served with your choice of roasted potato or risotto
Beef Burgundy $18
Coq au vin $16
Chicken Blanquette (lemon caper sauce) $16
Lamb cheeks with vegetables $18
Tenderloin brandy cream sauce, with vegetables $28
Seared ribeye, mustard, with vegetables $22

Pasta
Chicken Artichoke pasta $16
Vegetarian pasta (Ratatouille, goat cheese) $14
 
​​Fish
Salmon, cucumber salad, artichoke tapenade $18
Smoked salmon salad $14
​
​Quiches
Individual crustless quiche (Lorraine/ vegetarian) $5
Whole quiche (Lorraine/ vegetarian) 24hrs notice $22

Pizza (FRIDAY AND SATURDAY ONLY)
Tarte flambee $10
​Cheese Pizza $10
Pizza Margherita $12
Pizza vegetarian (ratatouille, cheese) $13
Pizza chicken, bacon, pesto, sweet peppers $16
Pizza of the day $15
 
Desserts
ALL DESSERTS $5
Crème brulee
Chocolate mousse
Bread pudding
Pot de crème du jour

WINES RETAIL PRICES

Red
Alain Brumont, (Merlot/ Tannat) 2017 $17
Beaujolais, Domaine Dupeuple 2017 $24
Cote du Rhone, Domaine Santa Duc 2015 $21
Torus Rouge Madiran 2012 $27
Pinot Noir, Domaine de Valmoissine 2016 $24
Bordeaux, Legende 2016 $30

White
Alain Brumont, (Manseng/ Sauv Blanc) 2018 $17 
Macon Village (Chardonnay) Bichot 2017 $25
Domaine  de Reuilly (Sauvignon Blanc)  2016 $27
Riesling, Emile Beyer 2017 $35
Sparkling Francois Montand, NV 25
​

Lunch, Dinner, Wine List, Reserve Wine List & Catering

The restaurant features French classic cuisine in a romantic south of
France atmosphere. The menu covers all the regions of France and offers the most
extensive French Wine list in Nebraska.

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