Lunch Menu OPEN FRIDAY 11:30am to 2pm
Croque Madame
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Quiche Lorraine
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Creme brulee
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Sandwiches
Tartine Parisiennes
Open faced sandwich with ham, tomatoes, goat cheese, gruyere cheese, nuts and Dijon mustard ..12
Vegetarien
Open faced, toasted rustic bread topped with ratatouille, goat cheese, gruyere balsamic drizzle and almonds ..11
Marie Louise
Croissant filled with ham, cheese and bechamel served hot ..11
Croque Monsieur or Madame
Toasted bread filled with ham and cheese topped with bechamel sauce for the Monsieur,
add a soft fried egg for the Madame ..11/12
Omelettes
Champignons and lardons – Fresh eggs, mushroom and bacon ..10
Jambon Fromage – Fresh eggs, ham and cheese ..10
Vegetarien – See server for todays selection ..10
Quiches
Lorraine – the Classic!! Soft, yet dense fresh eggs with bacon and cheese ..10
Quiche du Jour – See server for todays selection ..10
Lunches are served with a choice of fries or salad
Sub a cup of soup ..2.95 Add roasted almonds ..1.25
Add imported bleu cheese ..2.45 Add an egg ..1.00
Salads
Salade au steak a la Fourme d’Ambert
Rosebud Farm steak topped with bleu cheese, over mixed greens with a balsamic reduction and Dijon vinaigrette ..14
Salade de Chevre frais aux lardons et amandes
Goat cheese on baguette, almonds, bacon and cranberries served over mixed spring greens, Dijon vinaigrette ..12
Assiette de saumon fume
Smoked salmon salad with lemon, capers and onion, Dijon vinaigrette ..14
Soups
Cup ..4.95 Bowl ..6.95
French onion
Hearty French classic of stewed onion and stock
Soup du Jour
See server for todays selection
Tartine Parisiennes
Open faced sandwich with ham, tomatoes, goat cheese, gruyere cheese, nuts and Dijon mustard ..12
Vegetarien
Open faced, toasted rustic bread topped with ratatouille, goat cheese, gruyere balsamic drizzle and almonds ..11
Marie Louise
Croissant filled with ham, cheese and bechamel served hot ..11
Croque Monsieur or Madame
Toasted bread filled with ham and cheese topped with bechamel sauce for the Monsieur,
add a soft fried egg for the Madame ..11/12
Omelettes
Champignons and lardons – Fresh eggs, mushroom and bacon ..10
Jambon Fromage – Fresh eggs, ham and cheese ..10
Vegetarien – See server for todays selection ..10
Quiches
Lorraine – the Classic!! Soft, yet dense fresh eggs with bacon and cheese ..10
Quiche du Jour – See server for todays selection ..10
Lunches are served with a choice of fries or salad
Sub a cup of soup ..2.95 Add roasted almonds ..1.25
Add imported bleu cheese ..2.45 Add an egg ..1.00
Salads
Salade au steak a la Fourme d’Ambert
Rosebud Farm steak topped with bleu cheese, over mixed greens with a balsamic reduction and Dijon vinaigrette ..14
Salade de Chevre frais aux lardons et amandes
Goat cheese on baguette, almonds, bacon and cranberries served over mixed spring greens, Dijon vinaigrette ..12
Assiette de saumon fume
Smoked salmon salad with lemon, capers and onion, Dijon vinaigrette ..14
Soups
Cup ..4.95 Bowl ..6.95
French onion
Hearty French classic of stewed onion and stock
Soup du Jour
See server for todays selection
