Les Plats - Entrees

Served with a house salad

Les Viandes Rouges- the red meats

Boeuf Bourguignon                                                                      $17.95

(Beef stew simmered for hours in red wine, with carrots, mushrooms, and onions)

Wine recommendation: Anjou rouge, Red Bordeaux

Medaillons de veau aux echalottes                                          $19.95

(Veal loin medallion, served with a shallots demi-glace sauce)

Wine recommendation: Red Sancerre, Pinot Noir

Daube d’agneau Provencale                                                       $18.95

(Daube of lamb stew with wild mushrooms, tomatoes and mirepoix)

Wine recommendation: Rose, Cote du Luberon

Filet Mignon                                                                                  $26.95

Sauce au poivre, champignons ou oignon Fourme d’Ambert         

(6-7oz Tenderloin. Choice of brandy peppercorn sauce,

onion blue cheese or mushrooms)

Not available with Bistro menu

Wine recommendation: Cote du Rhone Village, Bordeaux

Steak frites à la Parisienne                                                        $18.95

(8oz ribeye steak served with fries and tomato Provencal)

Wine recommendation: Lirac, Cahors

All of our meat products are USDA approved

Les Autres Viandes – the other meats

Cassoulet de Canard confit                                                       $18.95

(Duck confit served with beans, bacon and sausage, a classic!)

Wine recommendation: Crozes Hermitage, Cahors

Blanc de Poulet a la Normande                                                 $17.95

(Chicken breast flambe with calvados served with a mushroom-onion sauce over pasta)

Wine recommendation: Beaujolais, pinot noir.

Filet de Porc, gastrique d'airelles                                             $18.95

(Pork tenderloin served with a cranberry gastrique)

Wine recommendation: Rhone red

Coq au vin                                                                                      $16.95

(Chicken quarter stewed in white wine, onion, and carrots, with mashed potatoes)

Wine recommendation: Sauvignon blanc, Cote du Rhône

Les Poissons- the fish

(Salmon, flounder, tilapia, musseld served in a creamy broth served with sauerkraut and potatoes)

Wine recommendation: Pouilly-Fuissé, Saint-Véran, Rosé

Coquilles Saint Jacques et crevettes flambees au whisky sur

tagliatelle                                                                                        $19.95

(Pan seared shrimps and scallops served with a whisky crean sauce over tagliatelle)

Wine recommendation: Sancerre blanc, Macon Village.

Moules frites façon Jacques Brel                                                    $17.95

(20 oz of fresh mussels served with your choice of bleu cheese, Provencal sauce

or our World Premiere Lucky Bucket beer and bacon)

Wine recommendation: Lucky Bucket Beer, sauvignon blanc

Bouillabaisse de Marseille (Cédric’s Favorite)                               $18.95

(Seafood stew served with flounder, tilapia, salmon, crawfish, mussels, and potatoes)

Wine recommendation: Beaujolais, Sauvignon blanc.         

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.” Douglas County Health Department.

Les Desserts – Desserts

Creme Brulee                                                                                     $5.95

(Vanilla Creme Brulee)

Mousse au chocolat                                                                            $5.95

(Chocolate mousse)

Pain perdu du jour                                                                             $5.95

(Homemade bread pudding)

Dessert du jour                                                    

(Dessert of the day, ask your server for today’s selection)