Dinner Menu
Cassoulet de Tarbes
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Bouillabaisse de Marseille
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Bon Appetit!
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Les Entrées – appetizers
Courgettes grillées à la feta et purée d’olives $9.95
(Feta cheese wrapped in zucchini, with olive puree and toast points)
Wine recommendation: Sancerre Blanc, Macon Village
Assiette de Charcuterie $16.95
(Selection of 4 house meats served with toast points, marmalade and condiments)
(Add $6 for the bistro menu)
Wine recommendation: Côte du Rhône Villages, Pinot Noir, Champagne
Croquettes de Poisson, sauce remoulade $10.95
(Flaky fish cakes served with remoulade)
Wine recommendation: Sauvignon Blanc, Beaujolais
Terrine du jour, compote de fruits $8.95
(Terrine of the day served with a fruit compote)
Wine reconmmendation: Bourgueil, Petit Chablis, Sancerre
Escargots de Bourgogne $9.95
(Six escargots baked in garlic, butter and parsley, the Classic)
(Add cheese for $1.95)
Wine recommendation: Côtes du Rhône, Beaujolais
Saumon fumé et ses condiments $10.95
(Norwegian smoked salmon served with condiments)
Wine recommendation: Sauvignon Blanc
Foie Gras frais au sel marin toasté $14.95
(Fresh Duck liver toasted on bread)(add $5 with Bistro menu)
Wine recommendation: Gewurztraminer, Sauternes
Brie Josette $8.95
(Baked brie, served with an apricot-cranberry chutney)
Wine recommendation: Bordeaux Rouge, Pinot Noir
Soupe à l’oignon (Bowl or cup of French onion soup) $6.95/$4.95
Soupe du jour (Bowl or cup of the soup of the day) $6.95/$4.95
Assortiment de charcuterie et fromages $23.95
(An assortment of 4 meats and 3 cheeses with condiments)
(not available with the bistro menu)
Wine recommendation : Pinot Noir, Champagne
Plateau de fromage
Assortment of three cheeses (add $3 for the Bistro menu) $13.95
Assortment of all the cheeses $17.95
Wine recommendation: Red Bordeaux
Assortiment d’entrées pour deux (not available with the bistro menu) $19.95
(Mixed appetizer for two: escargots, smoked salmon, brie, charcuterie, gratin)
Wine recommendation: Sancerre Blanc, Crozes Hermitage, Pinot Auxerrois
Les Salades - salads
Add imported blue cheese $1.95, Add roasted almonds for $0.95
Salade Maison $2.95
House salad
Salade à Caesar $3.95
Caesar salad
Les Légumes – sides and veggies
Légumes sautés $3.95
Sautéed mix vegetables
Frites $5.95
French Fries (served with aioli)
Ratatouille $5.95
Vegetarian dish (ask your server for today’s selection) $14.95
Menu Bistro
Choice of one appetizer + one main entrée or
One main entrée + one dessert $30
Choice of one appetizer + one entrée + one dessert $34
Les Plats - entrees
Served with a house salad
Les Viandes Rouges- the red meats
Boeuf Bourguignon $18.95
(Beef stew simmered for hours in red wine, with carrots, mushrooms, and onions)
Wine recommendation: Red Bordeaux, Red Burgundy
Faux-filet de boeuf, légumes grillés $19.95
(Nebraska Beef sirloin, grilled vegetable salad, mushroom vinaigrette, candied walnuts)
Wine recommendation: Torus, Croze Hermitage
Filet Mignon, sauce au poivre, sauce vin rouge ou Fourme d’Ambert $28.95
(6-7oz Tenderloin. Sauce choices: brandy peppercorn, blue cheese or red wine demi)
(add $10 for the bistro menu) ( ADD FOIE GRAS… $8.00)
Wine recommendation: Cote du Rhône Village, Bordeaux
Steak frites à la Parisienne $19.95
(8-10oz ribeye steak served with fries and tomato Provencal)
Wine recommendation: Bordeaux, Red Rhône.
Escalopes de veau au Vermouth $19.95
(Veal scaloppini served with a vermouth mushroom sauce)
Wine recommendation: Riesling, Beaujolais.
All of our meat products are USDA approved
Les Autres Viandes – the other meats
Coq au vin $16.95
(Chicken quarter stewed in white wine, onion, and carrots) A French classic!
Wine recommendation: Sauvignon Blanc, Cote du Rhône Village
Canard confit, vinaigrette de mûres $19.95
(Duck confit, blackberry vinaigrette, and fingerling potatoes)
Wine recommendation: Croze Hermitage, Cahors
Côte de porc en croûte de coriande $18.95
(Coriander crusted Berkshire Pork Chop served with a guava BBQ sauce)
Wine recommendation: Pinot Noir, Pinot Auxerrois
Blanc de poulet, façon Cordon bleu $18.95
(Plum Creek Chicken breast cordon bleu with Boursin cheese over pasta)
Wine recommendation: Beaujolais, Pinot Noir
Les Poissons- the fish
Flétan poché, sauce au maïs et estragon $19.95
(Poached flounder, corn tarragon cream sauce over pasta)
Wine recommendation: Riesling, Macon Village, Pinot Auxerrois
Saumon frais, salade mixte, gastrique de tomates $19.95
(Seared Chilean Salmon, Fava beans, beets,radish salad and tomato gastrique)
Wine recommendation: Sancerre Blanc, Pinot Noir
Moules frites façon Jacques Brel $17.95
(20 oz of fresh mussels served with your choice of sauce: blue cheese, Provencal or
our World Premiere Lucky Bucket beer and bacon, served with French fries)
Wine recommendation: Lucky Bucket Beer, Sauvignon Blanc
Bouillabaisse de Marseille (Cédric’s Favorite) $18.95
(Seafood stew: flounder, tilapia, salmon, crawfish, mussels, and potatoes)
Wine recommendation: Beaujolais, Sauvignon Blanc
“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.” Douglas County Health Department.
Les Desserts – desserts
Crème Brulée à la vanille $5.95
(Vanilla Crème Brulée)
Mousse au chocolat $5.95
(Chocolate mousse)
Clafoutis aux lychees $6.95
(Lychee clafoutis served with a passion fruit crème anglaise)
Profiterolles et glace du jour $6.95
(Profiterolles with ice cream of the day)
Dessert du jour
(Dessert of the day, ask your server for today’s selection)
Le Voltaire is proud to offer products from Nebraska and the Midwest.
Le Voltaire has been open since April 4, 2001. Sixteen years have passed and our reputation of being a top fine dining establishment grows every day. A unique dining experience with quality wine, food, and service is my top priority. Thank you for choosing us tonight.
Le Voltaire is the proud winner of the world famous “Wine Spectator Restaurant Award”.
Cedric Fichepain is a Certified Executive Chef,
He was voted Omaha Restauranteur for the year 2006 by the ORA and was inducted in the Omaha Restaurant Hall of Fame in 2015.
Cedric Fichepain, CEC
Certified Executive Chef and Owner.
Member of ORA (Omaha Restaurant Association)
Member of the ACF (American Culinary Federation)
www.LeVoltaireOmaha.com
Private party room available, please ask your server.
We are open for lunch Thursday and Friday 11:30am to 2pm
~A gratuity of 20% will be added to parties of 6 or more and separate checks~
~Split plate charge is $8 ~ Corking fee $15~
~A gratuity of 20% will be added before discount on coupons and other promotions~
Prices subject to change without notice
Le Voltaire has been open since April 4, 2001. Sixteen years have passed and our reputation of being a top fine dining establishment grows every day. A unique dining experience with quality wine, food, and service is my top priority. Thank you for choosing us tonight.
Le Voltaire is the proud winner of the world famous “Wine Spectator Restaurant Award”.
Cedric Fichepain is a Certified Executive Chef,
He was voted Omaha Restauranteur for the year 2006 by the ORA and was inducted in the Omaha Restaurant Hall of Fame in 2015.
Cedric Fichepain, CEC
Certified Executive Chef and Owner.
Member of ORA (Omaha Restaurant Association)
Member of the ACF (American Culinary Federation)
www.LeVoltaireOmaha.com
Private party room available, please ask your server.
We are open for lunch Thursday and Friday 11:30am to 2pm
~A gratuity of 20% will be added to parties of 6 or more and separate checks~
~Split plate charge is $8 ~ Corking fee $15~
~A gratuity of 20% will be added before discount on coupons and other promotions~
Prices subject to change without notice
