Dinner Menu
Cassoulet de Tarbes
|
Bouillabaisse de Marseille
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Bon Appetit!
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Dining room now open Tuesday-Thursday 5pm to 8pm
Friday and Saturday 5 pm to 9pm
Reservation required 402-934-9374
Friday and Saturday 5 pm to 9pm
Reservation required 402-934-9374
OUR CLASSICS ARE STILL HERE!
Check our specials down below! (may change without notice)
Escargot $12
Brie Josette $10
Foie gras $17
Smoked salmon $12
Meat and cheese $24
Beef burgundy $20
Coq au vin $18
Filet $31
Ribeye $26
Bouillabaisse $22
Duck Cassoulet $26
Choucroute de la Mer $24
Crème brulee $6
Chocolate mousse $7
Dessert of the day $8
Check our specials down below! (may change without notice)
Escargot $12
Brie Josette $10
Foie gras $17
Smoked salmon $12
Meat and cheese $24
Beef burgundy $20
Coq au vin $18
Filet $31
Ribeye $26
Bouillabaisse $22
Duck Cassoulet $26
Choucroute de la Mer $24
Crème brulee $6
Chocolate mousse $7
Dessert of the day $8
Check our FACEBOOK page for today's menu
HEALTH INFORMATION
PLEASE READ THE FOLLOWING!
The following are REQUIREMENTS for dine in service with Le Voltaire.
(1) ALL guests must wear a mask, upon entering the restaurant.
(2) ALL guests will have a digital temperature taken, prior to entrance.
(3) ALL guest must use the provided sanitizer, prior to entrance.
(4) Masks MUST be worn upon entering and as you are taken to your table. Once seated, masks may be removed.
(5) Masks MUST be worn, if leaving the table to use restrooms and upon leaving the restaurant.
(6) We will provide masks for those in need, at a cost of $1.00
These processes will help to ensure, we are all doing our part to protect one another, as we move forward.
These are non negotiable practices. We understand these may not be agreeable to all. We will look forward to dining with you, when you feel comfortable.
Sanitation is top priority. The restaurant has received a complete overhaul for proper distancing. Sanitizer is available at every table. Employees will take all precautions for your safety and theirs.
Should you have any further questions, please feel free to reach out to us via messenger or by phone.
PLEASE READ THE FOLLOWING!
The following are REQUIREMENTS for dine in service with Le Voltaire.
(1) ALL guests must wear a mask, upon entering the restaurant.
(2) ALL guests will have a digital temperature taken, prior to entrance.
(3) ALL guest must use the provided sanitizer, prior to entrance.
(4) Masks MUST be worn upon entering and as you are taken to your table. Once seated, masks may be removed.
(5) Masks MUST be worn, if leaving the table to use restrooms and upon leaving the restaurant.
(6) We will provide masks for those in need, at a cost of $1.00
These processes will help to ensure, we are all doing our part to protect one another, as we move forward.
These are non negotiable practices. We understand these may not be agreeable to all. We will look forward to dining with you, when you feel comfortable.
Sanitation is top priority. The restaurant has received a complete overhaul for proper distancing. Sanitizer is available at every table. Employees will take all precautions for your safety and theirs.
Should you have any further questions, please feel free to reach out to us via messenger or by phone.
Le Voltaire is proud to offer products from Nebraska and the Midwest.
Le Voltaire has been open since April 4, 2001. Nineteen years have passed and our reputation of being a top fine dining establishment grows every day. A unique dining experience with quality wine, food, and service is my top priority. Thank you for choosing us tonight.
Le Voltaire is the proud winner of the world famous “Wine Spectator Restaurant Award”.
Cedric Fichepain is a Certified Executive Chef,
He was voted Omaha Restauranteur for the year 2006 by the ORA and was inducted in the Omaha Restaurant Hall of Fame in 2015.
Cedric Fichepain, CEC
Certified Executive Chef and Owner.
Wilson Calixte
Chef de Cuisine
Nic Henke
GM and Sommelier
Member of ORA (Omaha Restaurant Association)
Member of the ACF (American Culinary Federation)
www.LeVoltaireOmaha.com
Private party room available, please ask your server.
We are open for lunch Thursday and Friday 11:30am to 2pm
~A gratuity of 20% will be added to parties of 6 or more and separate checks~
~Split plate charge is $8 ~ Corking fee $15~
~A gratuity of 20% will be added before discount on coupons and other promotions~
Prices subject to change without notice
Le Voltaire has been open since April 4, 2001. Nineteen years have passed and our reputation of being a top fine dining establishment grows every day. A unique dining experience with quality wine, food, and service is my top priority. Thank you for choosing us tonight.
Le Voltaire is the proud winner of the world famous “Wine Spectator Restaurant Award”.
Cedric Fichepain is a Certified Executive Chef,
He was voted Omaha Restauranteur for the year 2006 by the ORA and was inducted in the Omaha Restaurant Hall of Fame in 2015.
Cedric Fichepain, CEC
Certified Executive Chef and Owner.
Wilson Calixte
Chef de Cuisine
Nic Henke
GM and Sommelier
Member of ORA (Omaha Restaurant Association)
Member of the ACF (American Culinary Federation)
www.LeVoltaireOmaha.com
Private party room available, please ask your server.
We are open for lunch Thursday and Friday 11:30am to 2pm
~A gratuity of 20% will be added to parties of 6 or more and separate checks~
~Split plate charge is $8 ~ Corking fee $15~
~A gratuity of 20% will be added before discount on coupons and other promotions~
Prices subject to change without notice
