Dinner Menu
Cassoulet de Tarbes
|
Bouillabaisse de Marseille
|
Bon Appetit!
|
Dining room now open Tuesday-Thursday 5pm to 8pm
Friday and Saturday 5 pm to 9pm
Reservation 402-934-9374
Friday and Saturday 5 pm to 9pm
Reservation 402-934-9374
OUR CLASSICS ARE STILL HERE!
Check our specials down below! (may change without notice)
Escargot $12
Brie Josette $10
Foie gras $17
Smoked salmon $12
Meat and cheese $24
Beef burgundy $20
Coq au vin $18
Filet $31
Ribeye $26
Bouillabaisse $22
Duck Cassoulet $26
Choucroute de la Mer $24
Crème brulee $6
Chocolate mousse $7
Dessert of the day $8
Check our specials down below! (may change without notice)
Escargot $12
Brie Josette $10
Foie gras $17
Smoked salmon $12
Meat and cheese $24
Beef burgundy $20
Coq au vin $18
Filet $31
Ribeye $26
Bouillabaisse $22
Duck Cassoulet $26
Choucroute de la Mer $24
Crème brulee $6
Chocolate mousse $7
Dessert of the day $8
Check our FACEBOOK page for today's menu
Le Voltaire is proud to offer products from Nebraska and the Midwest.
Le Voltaire has been open since April 4, 2001. Twenty years have passed and our reputation of being a top fine dining establishment grows every day. A unique dining experience with quality wine, food, and service is my top priority. Thank you for choosing us tonight.
Le Voltaire is the proud winner of the world famous “Wine Spectator Restaurant Award”.
Cedric Fichepain is a Certified Executive Chef,
He was voted Omaha Restauranteur for the year 2006 by the ORA and was inducted in the Omaha Restaurant Hall of Fame in 2015.
Cedric Fichepain, CEC
Certified Executive Chef and Owner.
Wilson Calixte
Chef de Cuisine
Nic Henke
GM and Sommelier
Member of ORA (Omaha Restaurant Association)
Member of the ACF (American Culinary Federation)
www.LeVoltaireOmaha.com
Private party room available, please ask your server.
We are open for lunch Thursday and Friday 11:30am to 2pm
~A gratuity of 20% will be added to parties of 6 or more and separate checks~
~Split plate charge is $8 ~ Corking fee $15~
~A gratuity of 20% will be added before discount on coupons and other promotions~
Prices subject to change without notice
Le Voltaire has been open since April 4, 2001. Twenty years have passed and our reputation of being a top fine dining establishment grows every day. A unique dining experience with quality wine, food, and service is my top priority. Thank you for choosing us tonight.
Le Voltaire is the proud winner of the world famous “Wine Spectator Restaurant Award”.
Cedric Fichepain is a Certified Executive Chef,
He was voted Omaha Restauranteur for the year 2006 by the ORA and was inducted in the Omaha Restaurant Hall of Fame in 2015.
Cedric Fichepain, CEC
Certified Executive Chef and Owner.
Wilson Calixte
Chef de Cuisine
Nic Henke
GM and Sommelier
Member of ORA (Omaha Restaurant Association)
Member of the ACF (American Culinary Federation)
www.LeVoltaireOmaha.com
Private party room available, please ask your server.
We are open for lunch Thursday and Friday 11:30am to 2pm
~A gratuity of 20% will be added to parties of 6 or more and separate checks~
~Split plate charge is $8 ~ Corking fee $15~
~A gratuity of 20% will be added before discount on coupons and other promotions~
Prices subject to change without notice
