Dinner Menu
Cassoulet de Tarbes
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Bouillabaisse de Marseille
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Bon Appetit!
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Fall-Winter Menu 2018-2019
Pain plat végétarien $9.95
(Vegetarian lavosh w/ spaghetti squash, black olives, oregano-arugula pesto and Feta cheese)
Wine recommendation: Sancerre Blanc, Macon Village
Assiette de Charcuterie $16.95
(Selection of 4 house meats served with toast points, and condiments)
(Add $6 for the bistro menu)
Wine recommendation: Côte du Rhône Villages, Pinot Noir, Champagne
Crêpes du Sud Ouest $10.95
(Chives crêpes with duck confit, bacon, mushroom duxelles and apricot jam)
Wine recommendation: Sauvignon Blanc, Beaujolais, Madiran
Croquettes de fruits de mer $11.95
(Seafood croquettes served with a saffron aioli)
Escargots de Bourgogne $9.95
(Six escargots baked in garlic, butter and parsley, the Classic)
(Add cheese for $1.95)
Wine recommendation: Côtes du Rhône, Beaujolais
Saumon fumé et ses condiments $10.95
(Norwegian smoked salmon served with condiments)
Wine recommendation: Sauvignon Blanc
Foie Gras frais au sel marin toasté $15.95
(Fresh duck liver toasted on bread) (add $5 with Bistro menu)
Wine recommendation: Gewurztraminer, Sauternes
Brie Josette $9.95
(Baked brie, served with an apricot-cranberry chutney)
Wine recommendation: Bordeaux Rouge, Pinot Noir
Soupe à l’oignon
(Bowl or cup of French onion soup) $6.95 /$4.95
Soupe du jour
(Bowl or cup of the soup of the day) $6.95/$4.95
Assortiment de charcuterie et fromages $23.95
(An assortment of 4 meats and 3 cheeses with condiments)
(not available with the bistro menu)
Wine recommendation: Pinot Noir, Champagne
Plateau de fromage
Assortment of three cheeses (add $3 for the Bistro menu) $13.95
Assortment of all the cheeses $17.95
Wine recommendation: Red Bordeaux
Assortiment d’entrées pour deux (not available with the bistro menu) $19.95
(Mixed appetizer for two: escargots, smoked salmon, brie, terrine, charcuterie)
Wine recommendation: Sancerre Blanc, Crozes Hermitage, Pinot Auxerrois
Les Salades - salads
Add imported blue cheese $1.95, Add roasted almonds for $.95
Salade Maison $3.95
House salad
Salade à Caesar $4.95
Caesar salad
Les Légumes – sides and veggies
Légumes sautés $4.95
Sautéed mixed vegetables
Frites $5.95
French Fries (served with aioli)
Ratatouille $6.95
Vegetarian dish (ask your server for today’s selection) $16.95
Menu Bistro
Choice of one appetizer + one main entrée or
One main entrée + one dessert $31
Choice of one appetizer + one entrée + one dessert $35
Les Plats - entrees
Served with a house salad
Les Viandes Rouges- the red meats
Boeuf Bourguignon $19.95
(Beef stew simmered for hours in red wine, carrots, mushrooms, and onions)
Wine recommendation: Red Bordeaux, Red Burgundy
Jarret d’agneau braisé au vin rouge et champignons $20.95
(Braised lamb shanks in red wine, wild mushrooms and tomatoes)
Wine recommendation: Torus, Croze Hermitage
Filet Mignon, sauce au poivre vert, Diane ou Fourme d’Ambert $28.95
(6oz Tenderloin. Sauces: brandy cream, hunter sauce or onion confit-blue cheese)
(add $10 for the bistro menu) ( ADD FOIE GRAS… $8.00)
Wine recommendation: Cote du Rhône Village, Bordeaux
Steak frites à la Parisienne $20.95
(10oz ribeye steak served with fries and tomato Provencal)
Wine recommendation: Bordeaux, Red Rhône.
Saussices truffées de veau $20.95
(Black truffle veal sausages with leeks, wild mushroom, capers and a creamy jus)
Wine recommendation: Riesling, Beaujolais.
Les Autres Viandes – the other meats
Cassoulet de Tarbes $19.95
(A classic! Duck confit, garlic sausage, bacon and white beans)
Wine recommendation: Madiran, Cahors
Coq au vin $17.95
(Chicken quarter stewed in white wine, onion, and carrots) A French classic!
Wine recommendation: Sauvignon Blanc, Cote du Rhône Village
Choucroute d’Alsace $18.95
(Pork confit, bacon, sausage served with potato and sauerkraut)
Wine recommendation: Pinot Noir, Pinot Auxerrois
Blanc de Poulet en croute de coriander, sauce au Boursin $19.95
(Garlic-coriander crusted “Plum Creek” chicken breast, boursin cheese sauce over pasta)
Wine recommendation: Beaujolais, Pinot Noir
Les Poissons- the fish
Choucroute de la mer (Voltaire specialty) $19.95
(Poached flounder, tilapia, salmon, served with a creamy sauerkraut and potato)
Wine recommendation: Riesling, Macon Village, Pinot Auxerrois
Saumon frais, tapenade d’artichauts $20.95
(Black olive tapenade crusted Faro-Island Salmon,
served with roasted spaghetti squash, bell pepper pesto and parsley oil)
Wine recommendation: Sancerre Blanc, Pinot Noir
Moules frites façon Jacques Brel $18.95
(20 oz of fresh mussels served with your choice of sauce: Provencal,
blue cheese or our Lucky Bucket beer and bacon, served with French fries)
Wine recommendation: Lucky Bucket Beer, Sauvignon Blanc
Bouillabaisse de Marseille (Cédric’s Favorite) $19.95
(Seafood stew: flounder, tilapia, salmon, crawfish, mussels, and potatoes)
Wine recommendation: Beaujolais, Sauvignon Blanc
“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.” Douglas County Health Department.
Les Desserts – desserts
Crème Brulée à la vanille $5.95
(Vanilla Crème Brulée)
Pain perdu, crême anglaise au whiskey $6.95
(Bread pudding with whiskey crème anglaise)
Mousse au chocolat $6.95
(Chocolate mousse)
Pot de crème du Jour $6.95
(Banana Nutella crepes)
Dessert du jour
(Dessert of the day, ask your server for today’s selection)
(Vegetarian lavosh w/ spaghetti squash, black olives, oregano-arugula pesto and Feta cheese)
Wine recommendation: Sancerre Blanc, Macon Village
Assiette de Charcuterie $16.95
(Selection of 4 house meats served with toast points, and condiments)
(Add $6 for the bistro menu)
Wine recommendation: Côte du Rhône Villages, Pinot Noir, Champagne
Crêpes du Sud Ouest $10.95
(Chives crêpes with duck confit, bacon, mushroom duxelles and apricot jam)
Wine recommendation: Sauvignon Blanc, Beaujolais, Madiran
Croquettes de fruits de mer $11.95
(Seafood croquettes served with a saffron aioli)
Escargots de Bourgogne $9.95
(Six escargots baked in garlic, butter and parsley, the Classic)
(Add cheese for $1.95)
Wine recommendation: Côtes du Rhône, Beaujolais
Saumon fumé et ses condiments $10.95
(Norwegian smoked salmon served with condiments)
Wine recommendation: Sauvignon Blanc
Foie Gras frais au sel marin toasté $15.95
(Fresh duck liver toasted on bread) (add $5 with Bistro menu)
Wine recommendation: Gewurztraminer, Sauternes
Brie Josette $9.95
(Baked brie, served with an apricot-cranberry chutney)
Wine recommendation: Bordeaux Rouge, Pinot Noir
Soupe à l’oignon
(Bowl or cup of French onion soup) $6.95 /$4.95
Soupe du jour
(Bowl or cup of the soup of the day) $6.95/$4.95
Assortiment de charcuterie et fromages $23.95
(An assortment of 4 meats and 3 cheeses with condiments)
(not available with the bistro menu)
Wine recommendation: Pinot Noir, Champagne
Plateau de fromage
Assortment of three cheeses (add $3 for the Bistro menu) $13.95
Assortment of all the cheeses $17.95
Wine recommendation: Red Bordeaux
Assortiment d’entrées pour deux (not available with the bistro menu) $19.95
(Mixed appetizer for two: escargots, smoked salmon, brie, terrine, charcuterie)
Wine recommendation: Sancerre Blanc, Crozes Hermitage, Pinot Auxerrois
Les Salades - salads
Add imported blue cheese $1.95, Add roasted almonds for $.95
Salade Maison $3.95
House salad
Salade à Caesar $4.95
Caesar salad
Les Légumes – sides and veggies
Légumes sautés $4.95
Sautéed mixed vegetables
Frites $5.95
French Fries (served with aioli)
Ratatouille $6.95
Vegetarian dish (ask your server for today’s selection) $16.95
Menu Bistro
Choice of one appetizer + one main entrée or
One main entrée + one dessert $31
Choice of one appetizer + one entrée + one dessert $35
Les Plats - entrees
Served with a house salad
Les Viandes Rouges- the red meats
Boeuf Bourguignon $19.95
(Beef stew simmered for hours in red wine, carrots, mushrooms, and onions)
Wine recommendation: Red Bordeaux, Red Burgundy
Jarret d’agneau braisé au vin rouge et champignons $20.95
(Braised lamb shanks in red wine, wild mushrooms and tomatoes)
Wine recommendation: Torus, Croze Hermitage
Filet Mignon, sauce au poivre vert, Diane ou Fourme d’Ambert $28.95
(6oz Tenderloin. Sauces: brandy cream, hunter sauce or onion confit-blue cheese)
(add $10 for the bistro menu) ( ADD FOIE GRAS… $8.00)
Wine recommendation: Cote du Rhône Village, Bordeaux
Steak frites à la Parisienne $20.95
(10oz ribeye steak served with fries and tomato Provencal)
Wine recommendation: Bordeaux, Red Rhône.
Saussices truffées de veau $20.95
(Black truffle veal sausages with leeks, wild mushroom, capers and a creamy jus)
Wine recommendation: Riesling, Beaujolais.
Les Autres Viandes – the other meats
Cassoulet de Tarbes $19.95
(A classic! Duck confit, garlic sausage, bacon and white beans)
Wine recommendation: Madiran, Cahors
Coq au vin $17.95
(Chicken quarter stewed in white wine, onion, and carrots) A French classic!
Wine recommendation: Sauvignon Blanc, Cote du Rhône Village
Choucroute d’Alsace $18.95
(Pork confit, bacon, sausage served with potato and sauerkraut)
Wine recommendation: Pinot Noir, Pinot Auxerrois
Blanc de Poulet en croute de coriander, sauce au Boursin $19.95
(Garlic-coriander crusted “Plum Creek” chicken breast, boursin cheese sauce over pasta)
Wine recommendation: Beaujolais, Pinot Noir
Les Poissons- the fish
Choucroute de la mer (Voltaire specialty) $19.95
(Poached flounder, tilapia, salmon, served with a creamy sauerkraut and potato)
Wine recommendation: Riesling, Macon Village, Pinot Auxerrois
Saumon frais, tapenade d’artichauts $20.95
(Black olive tapenade crusted Faro-Island Salmon,
served with roasted spaghetti squash, bell pepper pesto and parsley oil)
Wine recommendation: Sancerre Blanc, Pinot Noir
Moules frites façon Jacques Brel $18.95
(20 oz of fresh mussels served with your choice of sauce: Provencal,
blue cheese or our Lucky Bucket beer and bacon, served with French fries)
Wine recommendation: Lucky Bucket Beer, Sauvignon Blanc
Bouillabaisse de Marseille (Cédric’s Favorite) $19.95
(Seafood stew: flounder, tilapia, salmon, crawfish, mussels, and potatoes)
Wine recommendation: Beaujolais, Sauvignon Blanc
“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.” Douglas County Health Department.
Les Desserts – desserts
Crème Brulée à la vanille $5.95
(Vanilla Crème Brulée)
Pain perdu, crême anglaise au whiskey $6.95
(Bread pudding with whiskey crème anglaise)
Mousse au chocolat $6.95
(Chocolate mousse)
Pot de crème du Jour $6.95
(Banana Nutella crepes)
Dessert du jour
(Dessert of the day, ask your server for today’s selection)
Le Voltaire is proud to offer products from Nebraska and the Midwest.
Le Voltaire has been open since April 4, 2001. Seventeen years have passed and our reputation of being a top fine dining establishment grows every day. A unique dining experience with quality wine, food, and service is my top priority. Thank you for choosing us tonight.
Le Voltaire is the proud winner of the world famous “Wine Spectator Restaurant Award”.
Cedric Fichepain is a Certified Executive Chef,
He was voted Omaha Restauranteur for the year 2006 by the ORA and was inducted in the Omaha Restaurant Hall of Fame in 2015.
Cedric Fichepain, CEC
Certified Executive Chef and Owner.
Wilson Calixte
Chef de Cuisine
Nic Henke
GM and Sommelier
Member of ORA (Omaha Restaurant Association)
Member of the ACF (American Culinary Federation)
www.LeVoltaireOmaha.com
Private party room available, please ask your server.
We are open for lunch Thursday and Friday 11:30am to 2pm
~A gratuity of 20% will be added to parties of 6 or more and separate checks~
~Split plate charge is $8 ~ Corking fee $15~
~A gratuity of 20% will be added before discount on coupons and other promotions~
Prices subject to change without notice
Le Voltaire has been open since April 4, 2001. Seventeen years have passed and our reputation of being a top fine dining establishment grows every day. A unique dining experience with quality wine, food, and service is my top priority. Thank you for choosing us tonight.
Le Voltaire is the proud winner of the world famous “Wine Spectator Restaurant Award”.
Cedric Fichepain is a Certified Executive Chef,
He was voted Omaha Restauranteur for the year 2006 by the ORA and was inducted in the Omaha Restaurant Hall of Fame in 2015.
Cedric Fichepain, CEC
Certified Executive Chef and Owner.
Wilson Calixte
Chef de Cuisine
Nic Henke
GM and Sommelier
Member of ORA (Omaha Restaurant Association)
Member of the ACF (American Culinary Federation)
www.LeVoltaireOmaha.com
Private party room available, please ask your server.
We are open for lunch Thursday and Friday 11:30am to 2pm
~A gratuity of 20% will be added to parties of 6 or more and separate checks~
~Split plate charge is $8 ~ Corking fee $15~
~A gratuity of 20% will be added before discount on coupons and other promotions~
Prices subject to change without notice
